Ginger & Hibiscus

Ingredients: sugar, water, ginger, hibiscus, citric acid, Moroccan mint, cinnamon

This pick-me-up, which speeds up your metabolism was created by mixing fresh ginger, dried hibiscus flowers, cinnamon and Moroccan mint. Refreshes in summer, warms you up in winter in its hot version.

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  Alcoholic and non-alcoholic cold beverages
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  Alcoholic and non-alcoholic hot beverages
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  Cooking and preparation of meal

Herbert’s hot recipe book: Ginger & Hibiscus

Ideal ratio 1:10. The resulting sediment is not harmful; it is a natural part of the product. Store in cool place. Country of origin: Slovakia. After opening, use up to 30 days.